It's more than a dinner..... It's an experience!
Enjoy dinner at Aprons Cooking School
prepared and shared with you by Publix Chef Jeff Conley
Thursday, April 22
Aprons Publix Lake Miriam
Open to LBA Members and one guest only
$25 per person
(Regular cost for this 4 course dinner is $55 per person)
It’s Cajun, Not Burnt
Class Description: From fish to veggies, blackening seasoning makes everything better. Learn the spices, techniques, and wonderful flavors of this Cajun culinary treasure.
New Orleans Seared Scallops with Maque Choux; Cast Iron Fish with Cheese Grits and Rock Shrimp Remoulade; Pan Seared Ribeye Steak with Garlic Potatoes; Banana Fosters over Buttermilk Ice Cream.
Safety guidelines with limited capacity and seating per table.
Join us as we welcome Florida Bar President Dori Foster Morales